Tossed salad

Name: Tossed salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: * Cabbage fresh 0.25 cup chopped (remove); * Red Ripe Tomatoes 1 tomato (remove); * Green Peppers (bell peppers) 0.25 cup chopped (remove); * Carrots raw 0.25 cup strips or slices (remove); * White Bread 0.25 cup cubes (remove); * Onions raw 0.25 cup chopped (remove); * American Cheese 0.2 cup diced (remove); * Lemon juice 1 tbsp (remove); * Pepper black 1 tsp (remove)

(2)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

* Cabbage, fresh, 0.25 cup, chopped (remove) * Red Ripe Tomatoes, 1 tomato (remove) * Green Peppers (bell peppers), 0.25 cup, chopped (remove) * Carrots, raw, 0.25 cup, strips or slices (remove) * White Bread, 0.25 cup, cubes (remove) * Onions, raw, 0.25 cup, chopped (remove) * American Cheese, 0.2 cup, diced (remove) * Lemon juice, 1 tbsp (remove) * Pepper, black, 1 tsp (remove)

Directions

Chop all vegetables, bread, cheese and toss together. Sprinkle lemon juice & pepper powder. Chill before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user *MADHU*.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving