Tangy Asian Slaw

Name: Tangy Asian Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 small head cabbage chopped; 2 carrots grated; 2 green onions sliced; 3 T white vinegar; 3 T oil; 1 T low sodium soy sauce; 1 T sugar; 1/4 t salt; 1/4 t pepper; 1 package ramen noodles crushed; 1/2 package ramen noodle seasoning

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 small head cabbage, chopped2 carrots, grated2 green onions, sliced3 T white vinegar3 T oil1 T low sodium soy sauce1 T sugar1/4 t salt1/4 t pepper1 package ramen noodles, crushed1/2 package ramen noodle seasoning

Directions

Mix all ingredients and refrigerate for 1 hour before serving. Makes 6 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REC_THERAPY2001.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 464.9 mg
Total Carbs: 19.1 g
Dietary Fiber: 3.6 g
Protein: 3.4 g

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