Chicken Broccoli Potato Cheese Soup

Name: Chicken Broccoli Potato Cheese Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 24 oz Chicken Breast Tenders; Just Bare Chicken; 6 cup (8 fl oz) Water tap; 4 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***); 2 cup frozen brocolli florets; 4 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3 serving String Cheese-Weight Watchers Smoked Flavor Sting Cheese; 1 cup shredded Cheddar Cheese; 1 tsp *Lawry's Seasoned Salt (by LYONHART1968); 1 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

24 oz Chicken Breast Tenders; Just Bare Chicken 6 cup (8 fl oz) Water, tap 4 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***) 2 cup frozen brocolli florets 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 serving String Cheese-Weight Watchers Smoked Flavor Sting Cheese 1 cup, shredded Cheddar Cheese 1 tsp *Lawry's Seasoned Salt (by LYONHART1968) 1 clove Garlic

Directions

Place chicken, water, salt, garlic, and base in large kettle over medium heat. If using frozen chicken, cube after tender; otherwise cube prior to cooking. Add broccoli and potatoes (cubed); simmer until tender. Add cheese, stirring until melted and well blended.

Serving Size: Approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 123.6
Total Fat: 3.6 g
Cholesterol: 33.7 mg
Sodium: 372.3 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.5 g
Protein: 13.4 g

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