Curried Jasmine Rice

Name: Curried Jasmine Rice Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 cup of Jasmine rice raw; 1 tsp curry powder; 1-1/4 cup fat-free chicken broth; 1 tsp olive oil; salt and pepper to taste

(1)

Number of Servings: 4

Ingredients

1 cup of Jasmine rice, raw1 tsp curry powder1-1/4 cup fat-free chicken broth1 tsp olive oilsalt and pepper to taste

Directions

Wash rice several times, until water runs clear. Add curry powder and olive oil and chicken broth to rice. Bring to a boil, cover, then steam until all liquid is absorbed. Remove from heat and allow to finish cooking. 5 minutes before serving, fluff with fork and recover.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUECLEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.0
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 153.1 mg
Total Carbs: 44.5 g
Dietary Fiber: 0.2 g
Protein: 4.3 g

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