Herb Roasted Brussel Sprouts and Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 sweetpotato, 5" long Sweet potato 5 serving Birdseye's Brussel Sprouts-10 brussels sprouts 454 grams Mushrooms, fresh 2 tbsp Olive Oil 1 tbsp Rosemary
Cut veg, and rosemary, add olive oil, and season with salt and pepper. Roast at 400 for 30-45 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLDOKKEN.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLDOKKEN.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
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