Banana Cream Butterscotch Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
25 gram Jello Banana cream sugar free fat free instant pudding (mix only) (by 50CALIBER) 8 serving Keebler Shortbread Ready Crust (1/8pie) (by TRIBLEE) 22.5 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping) 4 tbsp Hersheys Chipits Butterscotch Chips 1 small (6" to 6-7/8" long) Banana, fresh
Follow instructions for heating pie crust.
Add chips while still hot to melt them. Spread to cover bottom of crust with the back of the spoon.
Add 1 1/2 cups of skim milk to pudding mix and whip until fully mixed.
Let set. Fold in sliced banana, and cool whip (melted) until fully incorporated.
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPB1.
Add chips while still hot to melt them. Spread to cover bottom of crust with the back of the spoon.
Add 1 1/2 cups of skim milk to pudding mix and whip until fully mixed.
Let set. Fold in sliced banana, and cool whip (melted) until fully incorporated.
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 7.0 g
- Cholesterol: 2.5 mg
- Sodium: 222.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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