Strawberry Short Cake (Serves 16

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 angelfood cake loaves2 8 oz containers of Cool Whip, Lite1 pint pkg strawberries
Directions
Place loves beside each other. Slice loaves (so that the tops can be removed to fill the center with cool whip). Layer cool whip and strawberry slices in the middle, replace cake tops. Ice the cake with cool whip. Place sliced strawberries along edges of cake.

Number of Servings: 16

Recipe submitted by SparkPeople user CMLEVINE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 260.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.4 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

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