Teresa's Eggless Salmon Patties

Name: Teresa''s Eggless Salmon Patties Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 18
Ingredients: 2 cans pink salmon; 1 sleeve saltines; basil (to taste); oregano (to taste); marjoram (to taste); black pepper (to taste)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 18

Ingredients

2 cans pink salmon1 sleeve saltinesbasil (to taste)oregano (to taste)marjoram (to taste)black pepper (to taste)

Directions

Drain salmon and reserve juice. Crush crackers finely and add to salmon. Add in juice as needed to create moist handfuls that stick together.

Make 1/4 cup patties and cook on a lightly sprayed griddle until golden brown. Serve hot with lemon juice or dressing of your choice.

Number of Servings: 18

Recipe submitted by SparkPeople user BORN2ME.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 4.1 g
Cholesterol: 27.7 mg
Sodium: 72.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.9 g
Protein: 10.6 g

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Member Reviews

SPARKYVN
Yes - a perfect plan-ahead for handy 100 calorie protein units. Two of them would make a 20-g. protein portion. Perhaps the extra portions could be frozen either unbaked or baked. - 5/20/08