Roasted Baby Red Potatoes with Garlic and Thyme

Name: Roasted Baby Red Potatoes with Garlic and Thyme Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds (1 pkg.) Melissa's Baby Red Potatoes; 2 tbsp Trader Joe's Extra Virgin Olive OIl; 1 tsp black pepper freshly ground; 8 cloves of peeled garlic chopped; 6 sprigs of fresh thyme minced

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 1/2 pounds (1 pkg.) Melissa's Baby Red Potatoes 2 tbsp Trader Joe's Extra Virgin Olive OIl 1 tsp black pepper, freshly ground8 cloves of peeled garlic, chopped6 sprigs of fresh thyme, minced

Directions

Preheat oven to 425*F. Combine all ingredients in baking dish and mix well. Bake, uncovered for 10-15 minutes, or until potatoes are tender and browned. Gently stir once or twice during cooking. Remove from oven and serve warm. You may salt or use a no-salt or low-sodium seasoning to serve. The nutrition facts do not include this extra seasoning.

�Serves 4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 12.0 mg
Total Carbs: 33.3 g
Dietary Fiber: 4.4 g
Protein: 3.4 g

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