Guacamole Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp Embasa salsa mexicana .25 tsp Onion powder .25 tsp Garlic powder .33 tsp Lemon Juice 'Real Lemon' 100% juice 0.25 tsp Himala Salt - Pink Sea Salt (by DASANI4ME) 192 grams Avocados, California (Haas)
Pulse all ingredients in a food processor, leave a little chunky and serve.
Serving Size: 4 0z
Serving Size: 4 0z
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 377.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 6.6 g
- Protein: 2.0 g
Member Reviews