Salmon burger patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 14.75 oz can salmon1/2 C chopped green (bell) pepper1/2 C chopped scallion1/2 C bread crumbs1 egg1 T lime juice
Remove cartlidge and bones from can of salmon. Mix all ingredients together and shape into 4 patties.
Cook in a non-stick skillet sprayed with cooking spray for about 5 minutes on each side, or until lightly browned. Serve on a whole wheat bun with lettuce, sliced tomato and a little bit of mayonnaise.
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBRAMOM1.
Cook in a non-stick skillet sprayed with cooking spray for about 5 minutes on each side, or until lightly browned. Serve on a whole wheat bun with lettuce, sliced tomato and a little bit of mayonnaise.
Number of Servings: 4
Recipe submitted by SparkPeople user ZEBRAMOM1.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 8.4 g
- Cholesterol: 110.6 mg
- Sodium: 195.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 24.4 g
Member Reviews