thai chicken slow cooker soup

Name: thai chicken slow cooker soup Recipe
Yield: 6
Ingredients: 2 tbsp Red Curry Paste (by LMWST36); 3.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 cup (8 fl oz) Chicken Broth; 2 tbsp Fish Sauce; 6 tsp unpacked Brown Sugar; 2 tbsp Peanut Butter smooth style with salt; 6 thigh bone and skin removed Chicken Thigh; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 1 slice thin Onions raw; 3 tsp Ginger Root; 1 cup Peas frozen

Number of Servings: 6

Ingredients

2 tbsp Red Curry Paste (by LMWST36) 3.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 cup (8 fl oz) Chicken Broth 2 tbsp Fish Sauce 6 tsp unpacked Brown Sugar 2 tbsp Peanut Butter, smooth style, with salt 6 thigh, bone and skin removed Chicken Thigh 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1 slice, thin Onions, raw 3 tsp Ginger Root 1 cup Peas, frozen

Directions

mix the first 6 ingredients in the bowl of a slow cooker. add the chicken, pepper,onion, and fresh ginger. cook on high for 4 hours. Add the peas and cook another 30 minutes

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GGGNATEK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 834.8
Total Fat: 61.4 g
Cholesterol: 117.9 mg
Sodium: 2,119.9 mg
Total Carbs: 37.1 g
Dietary Fiber: 4.2 g
Protein: 37.7 g

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