Banana Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 serving Banana, fresh 1 small 6" to 6 7/8" 0.25 cup Butter, unsalted 2 large Egg, fresh, whole, raw 24 tsp Truvia Baking Blend (by JDADDY73) 24 tsp Splenda Brown Sugar Blend 1 tsp Vanilla Extract 2 cup flour, white , Robinhood all purpose unbleached (by NEW-BEGINNING) 1 tsp Baking Soda 0.75 tsp Salt, Sifto Table Salt (by FAREWELLBC)
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a stand mixer add butter and sugars and whip until smooth.
Add bananas, eggs then vanilla and whip until fully mixed in.
In a small bowl, sift all the dry ingredients together, then slowly stir into banana mixture until fully blended.
Scoop cookie mixture with cookie scoop and put on baking sheet making sure to leave enough space.
Bake in oven for 10-12 minutes.
Let cool then store.
Fold in chocolate chips.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NANAPB1.
Line a baking sheet with parchment paper.
In a stand mixer add butter and sugars and whip until smooth.
Add bananas, eggs then vanilla and whip until fully mixed in.
In a small bowl, sift all the dry ingredients together, then slowly stir into banana mixture until fully blended.
Scoop cookie mixture with cookie scoop and put on baking sheet making sure to leave enough space.
Bake in oven for 10-12 minutes.
Let cool then store.
Fold in chocolate chips.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 2.0 g
- Cholesterol: 16.5 mg
- Sodium: 106.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
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