Slow Cooker Round Steak

Name: Slow Cooker Round Steak Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 1
Ingredients: 1 lb Beef round steak; 1 can (10.75 oz) Cream of Mushroom Soup; 2 can (14 oz) ready-to-serve Beef broth bouillon consomme; 1 tsp Salt; 1 tsp season salt (by NHSLP1); 1 tsp Black Pepper Ground (by 16HEATHER); 1 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 1

Ingredients

1 lb Beef, round steak 1 can (10.75 oz) Cream of Mushroom Soup 2 can (14 oz), ready-to-serve Beef broth, bouillon, consomme 1 tsp Salt 1 tsp season salt (by NHSLP1) 1 tsp Black Pepper, Ground (by 16HEATHER) 1 tsp Garlic powder

Directions

Mix beef broth and cream of mushroom soup in a bowl. Place round steak in slow cooker (I put mine in frozen). Season round steak with seasonings to taste. Pour soup and broth mixture over and cook on low for 6-8 hours. Serve over noodles, rice, or mashed potatoes.

Serving Size: makes 4 2-3' pieces

Number of Servings: 1

Recipe submitted by SparkPeople user SPOILEDCOOK2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 922.9
Total Fat: 37.4 g
Cholesterol: 258.6 mg
Sodium: 8,517.8 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.3 g
Protein: 117.8 g

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