Chopped Veggie Salad with Raspberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 serving 1 Med. Green Bell Pepper 15 serving Cherry Tomatoes, Fresh, 1 Tomato .75 cup, diced Celery, raw 1 medium Cucumber (peeled) 1 cup, chopped Carrots, raw 1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup 4 tbsp Bolthouse Farms Raspberry Merlot Dressing
Chop veggies. Add to bowl, along with craisins and dressing. Toss. Refrigerate. Serve. Enjoy.
Serving Size: makes 5 1-cup servings
Serving Size: makes 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.3 g
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