Chopped Veggie Salad with Raspberry Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 serving 1 Med. Green Bell Pepper 15 serving Cherry Tomatoes, Fresh, 1 Tomato .75 cup, diced Celery, raw 1 medium Cucumber (peeled) 1 cup, chopped Carrots, raw 1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup 4 tbsp Bolthouse Farms Raspberry Merlot Dressing
Directions
Chop veggies. Add to bowl, along with craisins and dressing. Toss. Refrigerate. Serve. Enjoy.

Serving Size: makes 5 1-cup servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 71.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

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