Tomato/Zucchini/Yellow Squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 large Zucchini, sliced2 large Summer Yellow Squash, sliced1 can Stewed Tomatoes1 cup diced celery1 cup bell peppers, slicedSalt & Papper to taste
Directions
Mix all ingredients together in large sauce pan and heat until vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 45.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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