Tomato/Zucchini/Yellow Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 large Zucchini, sliced2 large Summer Yellow Squash, sliced1 can Stewed Tomatoes1 cup diced celery1 cup bell peppers, slicedSalt & Papper to taste
Mix all ingredients together in large sauce pan and heat until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Number of Servings: 8
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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