Jello Strawberry Poke Cake, Sugar Free
- Number of Servings: 12
Ingredients
1 box Pillsbury Moist Supreme Sugar Free Classic Yellow Cake mix 8oz package Cool Whip Original .6 oz Jello - Sugar Free Strawberry 1 cup (8 fl oz) Water, tap 1/3 cup Canola Oil 3 large Egg, fresh, whole, raw
Make cake as directed on package in a 13 X 9 inch pan and let cool. Use the back of a wooden spoon and poke holes in cake all over. Make strawberry jello according to package directions except using 1 1/2 cups cold water instead of 2 cups. When thoroughly mixed and jello is fully dissolved, pour over cake. Refrigerate for several hours until jello is fully set. Top with an 8oz container of cool whip and enjoy. Keep refrigerated. Optional - top with fresh sliced strawberries.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISHA1231.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISHA1231.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 12.0 g
- Cholesterol: 46.5 mg
- Sodium: 329.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
Member Reviews