Frozen Peanut Butter Pudding Squares from Linda at AllRecipes.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 3.9-oz. box Jell-O Sugar Free Fat Free Chocolate Pudding Mix1 1/2 cups Milk, 1% 1 cup Peanut Butter, smooth style, with salt 16 whole graham crackers, broken into two square halves
Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Serving Size: 16 "puddingwiches"
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Serving Size: 16 "puddingwiches"
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 9.8 g
- Cholesterol: 1.1 mg
- Sodium: 228.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
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