Corn ColeSlaw

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.0 serving Cabbage (1 cup, shredded)0.25 cup kernels Yellow Sweet Corn, Frozen0.25 serving Chobani 0% Plain Greek Yogurt (5.3 oz)0.25 cup slices Cucumber (with peel)0.1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Directions

Combine yogurt, cucumber and onion in blender Blend until smooth Combine corn and slaw mixture Add all ingredients Enjoy

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user AMASCHMEYER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 89.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 33.1 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.4 g
Protein: 6.7 g

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