Ginger Soy Marinade

  • Number of Servings: 1
Ingredients
*Soy Sauce, 6 tbsp (remove)*Sweet Cooking Rice Wine, 4 tbsp (remove)Western Family 100% Pure Canola Oil, 2 tbsp (remove)Ginger Root, 1.5 tsp (remove)Brown Sugar, 3 tsp packed (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CALEKU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 625.2
  • Total Fat: 28.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,137.3 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.1 g

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