Salsa verde con Aguacate
- Minutes to Prepare:
- Number of Servings: 112
Ingredients
1 small Onions, raw 1 clove Garlic 7 pepper Jalapeno Peppers 7 medium Tomatillos 16 tbsp Cilantro, raw 2 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491) 0.5 cup (8 fl oz) Water, tap 1 fruit without skin and seeds Avocados, California (Haas)
Blend everything but avocado until well blended. Pulse in avocado a couple of times. Season to taste.
Serving Size: Makes about 7 cups or 112 1-Tbsp servings
Number of Servings: 112
Recipe submitted by SparkPeople user LIZZA28.
Serving Size: Makes about 7 cups or 112 1-Tbsp servings
Number of Servings: 112
Recipe submitted by SparkPeople user LIZZA28.
Nutritional Info Amount Per Serving
- Calories: 3.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g