Steak Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 small Onions, raw1.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice1.0 cup Tomato Sauce1.5 lb Beef chuck, arm pot roast1.0 cup Bush's Chili Beans
Sear meat, add onions, and cook 2 minutes. Add remaining ingredients and slow Cook 6-8 hours or until tender.
Serving Size: 8 1-cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ALANGSTON3.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ALANGSTON3.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 16.9 g
- Cholesterol: 51.0 mg
- Sodium: 428.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 26.3 g
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