scrambled eggs
- Number of Servings: 1
Ingredients
1.0 serving McDonald's Scrambled Eggs (2)
1.
Turn on your stove to the highest heat then add 2 tablespoons of cooking oil into a wok and place it on the stove.
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2.
While the oil is heating, crack 4 eggs into bowl.
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3.
Whisk the eggs with a whisk or a fork until the egg yolk and egg white are evenly mixed.
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4.
After whisking, use a measuring cup to measure 100mL of water, and add it into the whisked eggs.
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5.
Now that you have added water into the eggs, whisk it again for 30sec.
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6.
The eggs are ready to be "scrambled", so pour the egg mixture into the heated wok.
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7.
Now mix the eggs in the wok with a spatula.
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8.
Keep mixing the eggs till they start to have a lighter color and look solid.
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9.
Now they are ready, and can be served evenly onto 2 plates.
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10.
After serving, add as much salt and pepper to your liking.
Serving Size: 2 people serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHARONLOPEZ033.
Serving Size: 2 people serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHARONLOPEZ033.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 11.0 g
- Cholesterol: 520.0 mg
- Sodium: 180.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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