Brunch Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Cheese - Kraft Shredded Cheddar Cheese .6 cup Parmesan Cheese, grated 9 large Egg, fresh, whole, raw 1.75 cup Milk, 2%, with added nonfat milk solids, without added vit A .55 cup Flour, white 16 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat .75 cup, chopped Onions, raw 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1.5 tbsp Extra Virgin Olive OilSeason with salt, pepper, basil and minched parsley
Beat eggs and combine all ingredients. Bake at 350 degrees for 45 minutes
Serving Size: Makes 12 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user JERRINEOWEN.
Serving Size: Makes 12 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user JERRINEOWEN.
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 14.4 g
- Cholesterol: 179.2 mg
- Sodium: 639.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.7 g
- Protein: 19.5 g
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