Brunch Egg Bake

Name: Brunch Egg Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2 cup Cheese - Kraft Shredded Cheddar Cheese; .6 cup Parmesan Cheese grated; 9 large Egg fresh whole raw; 1.75 cup Milk 2% with added nonfat milk solids without added vit A; .55 cup Flour white; 16 ounce(s) Turkey breast sliced oven roasted luncheon meat; .75 cup chopped Onions raw; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 1.5 tbsp Extra Virgin Olive Oil; Season with salt pepper basil and minched parsley

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 cup Cheese - Kraft Shredded Cheddar Cheese .6 cup Parmesan Cheese, grated 9 large Egg, fresh, whole, raw 1.75 cup Milk, 2%, with added nonfat milk solids, without added vit A .55 cup Flour, white 16 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat .75 cup, chopped Onions, raw 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1.5 tbsp Extra Virgin Olive OilSeason with salt, pepper, basil and minched parsley

Directions

Beat eggs and combine all ingredients. Bake at 350 degrees for 45 minutes

Serving Size: Makes 12 3" x 3" servings

Number of Servings: 12

Recipe submitted by SparkPeople user JERRINEOWEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 252.0
Total Fat: 14.4 g
Cholesterol: 179.2 mg
Sodium: 639.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.7 g
Protein: 19.5 g

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