Roasted Red Potatoes
(42)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Red Potatoes (2-2.5 lbs)Garlic (4 cloves minced)Sea Salt (1 tsp)Black Pepper (.5 tsp)Extra Virgin Olive Oil (3 tbsp)Fresh Rosemary, minced (1 tbsp, minced)
Directions
Yields 8 servings
Preheat oven to 450 degrees
Clean and quarter potatoes, then steam on stovetop until tender, about 20 minutes.
While potatoes are steaming, add olive oil, salt, pepper, minced garlic and minced rosemary in a gallon-sized ZipLok. Squish bag to mix.
Add steamed potatoes to Ziplok and mix to coat well.
Pour onto cookie sheet (stoneware preferred) and bake for 20-30 minutes until golden.
**It's best to use red potatoes as they hold their shape better**



Number of Servings: 8

Recipe submitted by SparkPeople user STACYCAIN20.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

Member Reviews
  • SHAMBREE
     Wow these were GOOD. I also skipped the steaming part, and just microwaved the quarters for 3 minutes before adding them to the oil mixture. I dipped them in 1 TBS. fat free sour cream mixed with chives....very rich and decadent without all the calories and fat. Great recipe! - 6/13/08
  • PODUNKOKIE
     These are really good and a healthy was to cook potatoes.
    I quarter mine place them on a microwave plate covered w/a wet paper towel and micro for 3 min. Than add to oil mixture and place in the oven or grill (wrap in foil). - 5/17/08
  • FLAB-BE-GONE!
     Great flavor! I skipped the steaming part and just roasted it all in the oven, with a lid on the dish. - 6/4/08
  • BAMAGIRL58
     I didn't have fresh rosemary so I substituted dried Italian Seasoning. I also used the tip for microwaving 1st to cut time. Great results. I will definitely make this again! - 9/1/08
  • JUNETTA2002
     So easy - 2/12/21
  • AZMOMXTWO
     thank you - 6/16/20
  • CD3802882
     This was yummy! - 11/11/19
  • DJ4HEALTH
     Love the roasted red potatoes! - 7/1/17
  • NOMIE322
     This is a keeper. I steamed the potatoes and used the ingredients as listed. Once cooked, I did add a little sea salt to them. Just incredible. - 1/22/13
  • BEHRENDT
     Great recipe! - 4/19/12
  • CD6101414
     Always a favorite! Used fresh rosemary from the garden. Great recipe! - 9/12/11
  • 02JETTAGIRL
     I make this recipe as directed. It was fast, easy, and delicious. only thing that I would change is the amount of oil. I too agree that you could use half the amount as long ads you use a non-stick pan.

    - 6/16/11
  • 1DERMOM
     great - 4/11/11
  • TERESALANFORD
     good - 3/12/11
  • TERESACROPS
     left out the rosemary, but this was really, really amazing. exactly what I was looking for. - 3/7/11
  • ADKBOUND
     excellent and easy enough the hubby can make it - 2/23/11
  • AESMITH62
     Loved it! I used dried non ground rosemary and it still turned out wonderful. - 1/1/11
  • CD6785706
     Yum! Used thyme instead of rosemary, and added sliced onions. Will be a potato go-to for me!! - 11/13/10
  • CD6447544
     Very good served with T bone steak and salad - 11/7/10
  • CD1242646
     Didn't have sea salt, so I used regular salt- but they were delicious! - 7/24/10
  • SMEEZ14
     simple yet good. - 5/29/10
  • DESIGNJUNKIE
     This was delicious! My 4 year old helped me make them and the whole family loved them...even my husband who does not like potatoes! - 5/17/10
  • SB74834
     I eat this or a variation of it several time a week - 4/22/10
  • BUTTERFLYSONGS
     These were yummy !! Great Flavor! - 3/29/10
  • MRSHENDRIX
     Everyone loved these potatoes. They were absolutely delicious! - 2/23/10



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