OPB Breakfast Blast

Name: OPB Breakfast Blast Recipe
Prep time: 6 min
Total time: 6 min
Yield: 1
Ingredients: 1.5 cup chopped Kale; 1.5 slice (3-1/2 dia x 3/4 thick Pineapple fresh; 1 serving California Navel Orange - medium orange (131g); .5 medium (7 to 7-7/8 long) Banana fresh; .5 serving Dannon Oikos Greek Nonfat Yogurt (Vanilla)

Minutes to Prepare: 6

Number of Servings: 1

Ingredients

1.5 cup, chopped Kale 1.5 slice (3-1/2" dia x 3/4" thick Pineapple, fresh 1 serving California Navel Orange - medium orange (131g) .5 medium (7" to 7-7/8" long) Banana, fresh .5 serving Dannon Oikos Greek Nonfat Yogurt (Vanilla)

Directions

extract all ingredients together in the NutriBullet

Serving Size: 16 oz

Number of Servings: 1

Recipe submitted by SparkPeople user BROB1970.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 291.1
Total Fat: 1.5 g
Cholesterol: 2.5 mg
Sodium: 69.4 mg
Total Carbs: 63.6 g
Dietary Fiber: 10.0 g
Protein: 11.8 g

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