Low Carb Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large Egg, fresh, whole, raw 2 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC) 3 medium (7" to 7-7/8" long) Banana, fresh 3 tsp Baking Powder 1 tbsp Maple Syrup 2 tbsp Cinnamon, ground 1 tsp Vanilla Extract 1 tsp Nutmeg, ground
Mash bananas. Mix together wet ingredients in a large bowl. Mix dry ingredients in another bowl. Mix wet and dry ingredients well, transfer to a lightly greased loaf pan. Bake for 40-50 mins or until inserted toothpick comes out clean.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINIFIRERW.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GEMINIFIRERW.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 24.7 g
- Cholesterol: 62.0 mg
- Sodium: 269.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.8 g
- Protein: 8.2 g
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