Tortelini Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Tomato Soup4 cups Chicken Broth1/2 cup Spinach, frozen1/2 cup Peas, frozen3 cups dry Tortelini pasta with cheese filling*1lbs Italian bulk sausage
Brown sausage in soup pot, drain well. Add tomato soup, chicken broth and tortellini noodles. Cook until noodles are tender. Then add frozen peas and spinach. Cook until heated through. serve with crusty bread
* you can also use fresh pasta that can be found in deli section in store for faster cooking time. But reduce Chicken Broth to 2 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
* you can also use fresh pasta that can be found in deli section in store for faster cooking time. But reduce Chicken Broth to 2 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 414.7
- Total Fat: 22.4 g
- Cholesterol: 61.2 mg
- Sodium: 1,806.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.1 g
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