Nutella Souffle

Name: Nutella Souffle Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Ingredients: 8 tbsp Nutella; 2 large Egg fresh whole raw; .3 cup Granulated Sugar; 1 pat (1 sq 1/3 high) Butter unsalted; 1 tbsp Cocoa dry powder unsweetened

(1)

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 4

Ingredients

8 tbsp Nutella 2 large Egg, fresh, whole, raw .3 cup Granulated Sugar 1 pat (1" sq, 1/3" high) Butter, unsalted 1 tbsp Cocoa, dry powder, unsweetened

Directions

Beat egg whites & sugar to stiff peaks. Beat egg yolks and nutella to mix. Fold the two mixtures together gently. Butter ramekins and coat the butter with cocoa powder. Pour batter into cups. Bake 22 minutes at 375. Sprinkle with powdered sugar and serve warm.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RHONDA_ROYSTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.2
Total Fat: 14.6 g
Cholesterol: 95.7 mg
Sodium: 50.9 mg
Total Carbs: 37.9 g
Dietary Fiber: 1.4 g
Protein: 6.4 g

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Member Reviews

LADYFROMTHEWOOD
I saw the pics for this and know you well enough to vouch for this!
I'm not a souffle maker. But I wonder if you can use cooking spray for the ramekins which would lower the calories? - 3/31/16

Reply from RHONDA_ROYSTER (4/1/16)
I bet you could. But I only used enough butter to make the cocoa powder cling. The good thing is this only makes 4 small desserts and the chocolate is rich and gooey. But, my daughter made this dish 3 times this week!