Chicken Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16.0 oz Philadelphia Cream Cheese8.0 serving Parkay, Original Spread Margarine, 1 Tbsp2.0 cup, pieces or slices Mushrooms, fresh74.0 gram(s) bell pepper, red, sweet, raw1.0 large Onions, raw32.0 ounces Chicken Breast (cooked), no skin, roasted4.0 tbsp Wishbone Italian Dressing16.0 oz Barilla Linguine1.0 cup Peas, frozen3.0 oz Athenos Reduced Fat Feta Cheese0.5 cup Parmesan Cheese, grated
Sautee mushrooms in butter. Add onions and bell pepper.
While vegetables are cooking, slice chicken into strips and cook in Italian dressing.
Boil water. Cook pasta according to package directions.
When veggies are soft, add cream cheese, feta, parmesan, peas, and 1 pressed clove of garlic. Add 1.5 cups boiling water from pasta pot to thin sauce.
Drain pasta. Add pasta and cooked chicken to sauce.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BANNERGIRL4.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BANNERGIRL4.
Nutritional Info Amount Per Serving
- Calories: 474.5
- Total Fat: 23.6 g
- Cholesterol: 99.3 mg
- Sodium: 508.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.3 g
- Protein: 28.6 g
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