Pineapple Icebox Pie

Name: Pineapple Icebox Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 1 serving Food Club Coconut Cream Instant Pudding (Mix Only-Full Box) (by CHERRISH1972); 4 cup Whipped topping frozen low fat (like Cool Whip); .33 cup Granulated Sugar; .33 cup Low fat cream cheese; 16 tbsp Albertsons Fancy Flake Coconut sweetened (by CHUBBYCHUBBS); 2 pie shell (9 dia) Pie crust graham cracker

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 serving Food Club Coconut Cream Instant Pudding (Mix Only-Full Box) (by CHERRISH1972) 4 cup Whipped topping, frozen, low fat (like Cool Whip) .33 cup Granulated Sugar .33 cup Low fat cream cheese 16 tbsp Albertsons Fancy Flake Coconut sweetened (by CHUBBYCHUBBS) 2 pie shell (9" dia) Pie crust, graham cracker

Directions

Toast about a quarter cup coconut flakes. Mix pineapple (juice & all) and pudding mix together. Cream sugar & cream cheese. Combine the two mixtures and add un-toasted coconut. Fold in whipped topping. Pour the whole thing into 2 pie shells. Top with toasted coconut.

Serving Size:�16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 275.6
Total Fat: 12.5 g
Cholesterol: 3.1 mg
Sodium: 209.9 mg
Total Carbs: 35.3 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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