SHORTBREAD COOKIES

Name: SHORTBREAD COOKIES Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Ingredients: .5 cup Corn Starch; .5 cup unsifted Powdered Sugar; 1 cup Flour - Gold medal all purpose flour; .75 cup Butter salted

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 20

Ingredients

.5 cup Corn Starch .5 cup, unsifted Powdered Sugar 1 cup Flour - Gold medal all purpose flour .75 cup Butter, salted

Directions

Sift together cornstarch, sugar and flour. With spoon blend in the softened butter. Chill dough for 30-60 minutes. Shape into balls and place 2" apart on un-greased cookie sheet. Flatten with bottom of a glass that has shortening or butter on it and dipped in sugar. Bake at 300* for 15 - 20 minutes or until edges are slightly brown. Cool on a wire rack. You can decorate with candied cherries, nuts or colored sprinkles before baking.

Serving Size: 20 1 1/2" balls

Number of Servings: 20

Recipe submitted by SparkPeople user GOODFOOD27.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 6.9 g
Cholesterol: 18.6 mg
Sodium: 49.4 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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