Core Balance Diet Fiber Shake

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tsp 2 teaspoons Bonvit Psyllium Husks Powder (5grams) (by ANNIEJONES4444) 25 gram(s) Daima Yoghurt plain .2 cup Orange Juice 175 mL Water, tap 2 tsp Pulsin Whey Protein
Directions
Put all ingredients in the blender pulse for 20 seconds

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHLOKI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.1 g

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