Core Balance Diet Fiber Shake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tsp 2 teaspoons Bonvit Psyllium Husks Powder (5grams) (by ANNIEJONES4444) 25 gram(s) Daima Yoghurt plain .2 cup Orange Juice 175 mL Water, tap 2 tsp Pulsin Whey Protein
Put all ingredients in the blender pulse for 20 seconds
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHLOKI.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHLOKI.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 5.1 g
- Protein: 20.1 g
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