Homemade chicken with cabbage and vegetable soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
450 gram(s) Chicken - Extra Lean Ground chicken 2.3 cup Beans, black 3.4 cup Canned Tomatoes 1.5 cup Cauliflower, raw 1.5 cup, chopped Cabbage, fresh 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 3.8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
Directions
fry chicken. Add to crockpot. add rest of ingredients and simmer for 5 hours.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MEZALUNA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 344.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.4 g

Member Reviews
  • BEADCOLLECTOR1
    delicious and filling! - 1/23/17