Homemade chicken with cabbage and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
450 gram(s) Chicken - Extra Lean Ground chicken 2.3 cup Beans, black 3.4 cup Canned Tomatoes 1.5 cup Cauliflower, raw 1.5 cup, chopped Cabbage, fresh 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 3.8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
fry chicken. Add to crockpot. add rest of ingredients and simmer for 5 hours.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MEZALUNA.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MEZALUNA.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 4.9 g
- Cholesterol: 33.8 mg
- Sodium: 344.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.5 g
- Protein: 13.4 g