No bake white chocolate cranberry Protein breakfast cookies
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
3 cup Great Value Quick Oats 2 serving ISO 100 Hydrolized 100% Whey Protein Isolate (by TLM061048) 6 tsp Hermesetas Stevia Sweet Granulated (by REBECCAKANE) 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) .5 cup Honey .5 cup Almond Butter 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil .5 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 0.5 cup Cranberries, dried, sweetened (craisins) 80 gram(s) Ghirardelli white chocolate chips
Pulse oats in a food processor to make flour. Mix dry ingredients with mixer. Microwave honey, almond butter, and coconut oil. Mix and add to dry ingredients. Slowly add almond milk to make a thick dough. add chocolate chips and cranberries. use a 1/2 c measuring cup to form large breakfast cookies. Store in refrigerator in airtight container.
Serving Size: makes 7 1/2 c cookies
Number of Servings: 7
Recipe submitted by SparkPeople user INDYPRINCESS.
Serving Size: makes 7 1/2 c cookies
Number of Servings: 7
Recipe submitted by SparkPeople user INDYPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 448.7
- Total Fat: 18.5 g
- Cholesterol: 5.5 mg
- Sodium: 136.7 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 5.8 g
- Protein: 15.1 g
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