Seafood pasta with lemon butter cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 oz Shrimp, cooked 5 unit 2 large or 5 small Scallops, raw 2 fl oz Half and Half Cream 1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup .13 cup Wheat flour, white, all-purpose, unenriched 2 tbsp Butter, pure irish (Kerrygold) (by APFELIE) 3 cup Spinach, fresh 2 clove Garlic 1 tbsp Coconut Oil Organic - Spectrum Naturals 1 fl oz Lemon Juice 4 tbsp Cooking Wine - white (by KOALA68) 140 gram(s) Rizopia Organic Brown Rice Fettucine Pasta (by TAHIR9)
Season n sauté seafood boil pasta make roux add broth and half n half add spinach and drained pasta add in cooked seafood
Serving Size: 4 1.5 cop servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAQUETTA31.
Serving Size: 4 1.5 cop servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAQUETTA31.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 13.3 g
- Cholesterol: 157.7 mg
- Sodium: 464.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.9 g
- Protein: 24.0 g
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