Slow cooker Boston Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups navy beans 1/2 pound bacon 1 onion, finely diced 1/4 c. molasses 2 teaspoons salt 1/4 teaspoon ground black pepper 1 tbsp mustard 3 tbsp ketchup 2 tablespoon Worcestershire sauce 1/4 Maple Syrup
Makes 12, 1/2 cup servings.
DIRECTIONS
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a slow cooker by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cook on low.
Cook for 4-6 hours. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Number of Servings: 12
Recipe submitted by SparkPeople user LUMINOUS.1.
DIRECTIONS
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a slow cooker by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cook on low.
Cook for 4-6 hours. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Number of Servings: 12
Recipe submitted by SparkPeople user LUMINOUS.1.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 9.3 g
- Cholesterol: 16.0 mg
- Sodium: 351.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.7 g
- Protein: 13.5 g
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