Mince and tatties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 oz Ground beef, lean 50 gram Gravy Granules (Bisto) (by -X-BELLA-X-) 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup, cubes Turnips 1 cup, chopped Cabbage, fresh 1 cup Boiled potatoes
Mix mince, onions in pot. Boil water for gravy, add water, mix and then add to mince.
Boil potatoes, carrots, turnip nod cabbage until desired softness.
When cooked seve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.
Boil potatoes, carrots, turnip nod cabbage until desired softness.
When cooked seve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.
Nutritional Info Amount Per Serving
- Calories: 397.5
- Total Fat: 7.5 g
- Cholesterol: 21.3 mg
- Sodium: 222.1 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 13.6 g
- Protein: 13.6 g
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