Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ham Loaf25 oz smoked ham, cooked (good use for leftover ham)0.5 medium (2-1/2" dia) Onions, raw 2 large Egg, fresh, whole, raw 0.5 cup Milk, 1%3 tsp unpacked Brown Sugar 1 cup bread crumbs, Panko (Japanese style)Glaze for Ham LoafCombine:1 cup, chopped Pineapple, fresh (or use crushed pineapple)0.5 cup, packed Brown Sugar 3 tsp Honey Mustard0.25 cup Cider Vinegar
Mince or grate cooked ham and onion. Beat eggs, milk and bread crumbs together and add to ham. Mix well, form into a loaf shape and place in a 9"13" pan lightly sprayed with cooking oil. Top with glaze and bake at 350 degrees for 45-60 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEEA2Z.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEEA2Z.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 7.9 g
- Cholesterol: 79.5 mg
- Sodium: 700.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.5 g
- Protein: 13.2 g
Member Reviews