Betty Crock Quick Chicken and Dumplings (Vegetarian version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cup Milk, nonfat (skim milk) 1 cup Peas and carrots, frozen 2 cup Campbell's Healthy Request Cream of Celery Soup 1 cup Heart Smart Bisquick (mix only) .75 cup Milk, nonfat (skim milk) 2 serving Chicken Scallopini, Gardein (by FTHATFU)
1.Heat 1 1/2 cups milk, the peas and carrots, cooked chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMASON226.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMASON226.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 5.2 g
- Cholesterol: 7.8 mg
- Sodium: 938.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.2 g
- Protein: 16.1 g
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