Canned salmon wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3.0 tbsp Sour Cream2.0 tbsp Paprika1.0 tbsp Pepper, black2.0 tbsp Turmeric, ground1.0 stalks Celery, cooked0.33 cup, chopped Onions, raw5.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g14.7 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned3.0 tsp Sriracha Hot Sauce (Rooster sauce)1.0 serving 1 Med. Green Bell Pepper2.5 cup Rotel-mild5.0 cup Salad - Fresh Selections Romaine Blend (Kroger)
Cook veggies spices and salmon together. Let cool, spread srachia and sour cream on tortillas, add salmon mix and roll up. Wrap in foil to keep a day or two.
Serving Size: Makes 3+
Number of Servings: 5.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Number of Servings: 5.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Nutritional Info Amount Per Serving
- Calories: 327.2
- Total Fat: 7.2 g
- Cholesterol: 32.6 mg
- Sodium: 1,202.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.3 g
- Protein: 25.1 g
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