Blueberry cobbler
- Number of Servings: 12
Ingredients
1 1/2 cup blueberries1/2 stick Butter (Divided)Sugar 1 1/2 cup sugar (divided)1 cup self rising flour1 cup milk (nonfat)1 egg
Preheat oven to 350
Put 1/4 stick butter in a small casserole dish (11x7)
Put dish in oven to melt butter
In a small pot put 1/4 stick butter in a pot with 1/2 cup sugar and 1 1/2 cup blueberries then simmer until cooled down and juicy
While berry mixture is simmering mix the following to make batter
1 cup self rising flour
1 cup sugar
1 egg
1 cup milk
Take hot dish out of oven and pour in batter mixture
Pour berry mix into batter in a circular motion.
DO NOT STIR.
Place in oven and cook about 25-30 minutes until golden brown on top and cobbler starts to pull away from sides of dish
Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user LEMONBUTTER0619.
Put 1/4 stick butter in a small casserole dish (11x7)
Put dish in oven to melt butter
In a small pot put 1/4 stick butter in a pot with 1/2 cup sugar and 1 1/2 cup blueberries then simmer until cooled down and juicy
While berry mixture is simmering mix the following to make batter
1 cup self rising flour
1 cup sugar
1 egg
1 cup milk
Take hot dish out of oven and pour in batter mixture
Pour berry mix into batter in a circular motion.
DO NOT STIR.
Place in oven and cook about 25-30 minutes until golden brown on top and cobbler starts to pull away from sides of dish
Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user LEMONBUTTER0619.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 6.1 g
- Cholesterol: 96.6 mg
- Sodium: 64.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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