Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage (chopped)MargerineBacon( or ham) Choppedonion (chopped)Salt and Pepper to taste
Place in pan the Margerine, onions and bacon sauta' until onions and bacon is brown on medium heat. While sauta'ing shredd or chopp cabbage and wash.
Place cabbage in browned ingredints, adding salt and pepper with about a cup of water. stirr to mix well cover and simmer til cabbage is tender..
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNR08.
Place cabbage in browned ingredints, adding salt and pepper with about a cup of water. stirr to mix well cover and simmer til cabbage is tender..
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNR08.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 5.8 g
- Cholesterol: 6.9 mg
- Sodium: 146.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g