My buttermilk pancakes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.0 dash Salt0.5 tsp Vanilla extract, imitation, alcohol0.06 cup Applesauce, unsweetened0.13 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk0.13 cup Flour - Gold medal all purpose flour0.5 tsp Baking Powder

Directions

Add 1 tsp of lemon juice to almond milk and let sit. Mix rest of ibgredoents. Cook on griddle. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KORRILCONGDON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 420.0 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.8 g
Protein: 1.7 g

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