Roasted Brussel Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb. brussel sprouts3 Tb. olive oil3/4 tsp. salt1/2 tsp. black pepper
1. Preheat oven to 400 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow
outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp
on the outside and tender on the inside. Shake the pan from time to
time to brown the sprouts evenly.
5. Serve immediately.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow
outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp
on the outside and tender on the inside. Shake the pan from time to
time to brown the sprouts evenly.
5. Serve immediately.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 314.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 6.0 g
- Protein: 6.0 g
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