Creamy Spinach Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Butter, salted, 1 tbsp (remove) * Onions, raw, 1 cup, chopped (remove) * Cream Cheese, 8 oz (remove) * Parmesan Cheese, grated, .5 cup (remove) * Tortellini, pasta with cheese filling, 255.1 grams (remove) * *Whole Milk / Vitamin D, .5 cup (remove) * Mushrooms, fresh, 1.5 cup, pieces or slices (remove) * Spinach, frozen, 1 package (10 oz) yields (remove) * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
1) Cook the tortellini according to package directions.
2) Heat Butter in large skillet over medium heat. Stir in onions; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach.
3) Gently mix in tortellini and Cooked, dice Chicken, warm through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KREIDERS.
2) Heat Butter in large skillet over medium heat. Stir in onions; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach.
3) Gently mix in tortellini and Cooked, dice Chicken, warm through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KREIDERS.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 21.7 g
- Cholesterol: 79.6 mg
- Sodium: 564.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.6 g
- Protein: 17.5 g
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