Don's seafood corn chowder with bulgar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tsp Clam base, "Better Than Bouillon" (by ANTIOCHIA) .5 cup, chopped Onions, raw 1 cup Milk, 3.25% 16 oz Codfish -3.5 oz or 100g (by MRSBOSSYPANTS) 4 serving White Potato - Small Boiled with skin 10 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) 2 tbsp Butter, unsalted 2 cup Creamed Corn 6 oz Bib’s Red Mill Light Bulgar 1/4 cup/40g/2oz dry (by PROVERBS31JULIA) 1 serving Morningstar Farms Bacon Strips 2 per serving
Cook bacon crisp, cook onion till soft, ad potatoes and cook a bit then add water to finish cooking. When taters are done enough add raw fish and bulgur; cook till fish flakes freely and bulgur is done. Add two TSB Butter, unsalted; evaporated milk and 1 c milk and 1/2 tsp of pepper or more to taste. I like to add cayenne pepper to my bowl-- about a tsp sometimes I add Jalapeno to the onions in the beginning and other "stuff" depending what I feel like.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONN1ZYF.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONN1ZYF.
Nutritional Info Amount Per Serving
- Calories: 412.8
- Total Fat: 9.4 g
- Cholesterol: 53.2 mg
- Sodium: 1,883.4 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 3.7 g
- Protein: 28.9 g
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