Homemade pancakes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1.0 large Egg, fresh, whole, raw3.0 tbsp Peanut Oil1.5 tbsp Honey1.5 cup Flour, white1.0 cup 2 % KROGER MILK REDUCED FAT3.5 tsp Baking Powder1.0 tsp Salt

Directions

Mix ingredients together and cook on hot griddle. Flip when top is bubbly and sides are slightly dry looking. Serving Size: 9 5-inch pancakes

Number of Servings: 3.0

Recipe submitted by SparkPeople user CLKFIELD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 445.6
Total Fat: 17.4 g
Cholesterol: 68.7 mg
Sodium: 1,409.4 mg
Total Carbs: 62.0 g
Dietary Fiber: 1.7 g
Protein: 11.3 g

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