Salmon Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
16.0 oz Coho Salmon3.0 cup White Rice, long grain, cooked2.0 large Egg, fresh, whole, raw0.25 cup Flour - Gold medal all purpose flour
Smoosh
Serving Size: 10 1/2 cup burgers
Number of Servings: 10.0
Recipe submitted by SparkPeople user HABENJERO.
Serving Size: 10 1/2 cup burgers
Number of Servings: 10.0
Recipe submitted by SparkPeople user HABENJERO.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 4.5 g
- Cholesterol: 63.0 mg
- Sodium: 38.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 15.3 g
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