Salmon Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16.0 oz Coho Salmon3.0 cup White Rice, long grain, cooked2.0 large Egg, fresh, whole, raw0.25 cup Flour - Gold medal all purpose flour
Directions
Smoosh

Serving Size: 10 1/2 cup burgers

Number of Servings: 10.0

Recipe submitted by SparkPeople user HABENJERO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 169.3
  • Total Fat: 4.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.3 g

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