Banana Flax bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 bananas 1/2 c sugar2 eggs 1/3 c butter or shortening1 1/2 c flour1/4 c ground flax2 tsp baking powder3/4 tsp salt1/2 tsp baking soda2 Tbsp milk1 tsp vanilla extract
Cream bananas, sugar, and shortening.
Add in eggs, one at a time, then dry ingredients, milk and vanilla.
Preheat oven to 350 and lightly oil a bread pan.
Pour in batter and bake until golden and cooked
through.
Allow to cool 5 minutes, then remove from pan.
Dust with powdered sugar and wrap in foil, then refrigerate until totally cooled ( 4 hours or overnight)
Makes 1 loaf - apx. 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALEKU.
Add in eggs, one at a time, then dry ingredients, milk and vanilla.
Preheat oven to 350 and lightly oil a bread pan.
Pour in batter and bake until golden and cooked
through.
Allow to cool 5 minutes, then remove from pan.
Dust with powdered sugar and wrap in foil, then refrigerate until totally cooled ( 4 hours or overnight)
Makes 1 loaf - apx. 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 5.4 g
- Cholesterol: 39.0 mg
- Sodium: 241.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
Member Reviews